Intrigued by the culinary practices of ancient civilizations, a local chef embarks on a unique gastronomic journey. Caraway Alexander, known for their passion for history and cooking, has delved into the eating habits of Roman citizens. Through meticulous research and experimentation, they have unveiled a fascinating world where honey, fish sauce, and olive oil were staples. This exploration has led to the creation of Salona, an innovative pop-up series bringing ancient Roman flavors to life in modern-day Portland.
Beyond this historical revival, Portland's food scene continues to evolve with exciting developments. From the return of a beloved food cart pod to the arrival of new chains and workshops, the city is buzzing with culinary innovation and creativity.
A Journey Through Time: Reimagining Ancient Roman Cuisine
Caraway Alexander’s fascination with history extends beyond mere curiosity; it manifests in a tangible culinary project that bridges past and present. By exploring the kitchens of ancient Rome, they uncover a diet vastly different from today's perception of Italian cuisine. Their discoveries highlight a reliance on ingredients such as honey, fish sauce, and spices like celery seeds, which are seldom used in contemporary European dishes. These findings form the foundation of Salona, a groundbreaking initiative aimed at recreating authentic Roman meals.
The essence of Salona lies in its dedication to authenticity. Through months of trial and error, Caraway meticulously crafts dishes that honor the traditions of yore while appealing to modern palates. At their inaugural event held at Mayfly, guests were treated to creations like pork belly paired with spelt porridge and chicken wings encrusted with barley. A standout item was a salad dressed with oenogarum, described as "the original salad dressing." Such offerings not only celebrate culinary heritage but also inspire conversations about food's role in shaping culture. With plans for future pop-ups underway, followers eagerly anticipate updates via Instagram.
Portland's Evolving Food Landscape: New Ventures and Opportunities
While Salona captivates audiences with its historical focus, other notable changes are reshaping Portland's culinary map. Among these is the resurrection of Carts on Foster under fresh ownership and rebranded as Foster Food Carts. Positioned to accommodate up to 20 carts, this revamped hub promises diverse dining options alongside entertainment features such as a covered stage for performances. Additionally, Huckleberry’s Breakfast and Lunch, a Southern-inspired chain originating from California, prepares to establish three locations within the region, introducing specialties like beignets and stuffed French toast.
This dynamic shift extends further with educational opportunities emerging in the bakery sector. Sea Wolf, renowned in Seattle, ventures into Portland by offering sourdough classes. Hosted at Woodblock Chocolate manufactory, these sessions cater to both beginners and seasoned bakers, focusing on essential techniques like hand mixing and proofing. Priced at $120, tickets quickly gained traction among enthusiasts eager to refine their skills. Together, these initiatives underscore Portland's commitment to fostering innovation and diversity across all facets of its vibrant food culture.