Gathering some of the most renowned names in the culinary world, Del Mar is set to host an unforgettable festival celebrating food and wine. Running from September 10 through September 14, this event brings together top chefs and winemakers to create a sensory feast like no other. The weekend finale, known as the Grand Tasting, will take place on September 13 and 14, offering attendees a chance to savor creations by celebrated culinary talents. This vibrant festival is thoughtfully curated by Troy Johnson, a long-standing food critic from San Diego.
As part of the festivities, visitors can indulge in dishes crafted by an array of talented chefs hailing from Southern California's finest dining establishments. Renowned figures such as Drew Deckman, Eric Bost, Brian Malarkey, Benito Molina, and Javier Plascencia will present their signature cuisines during the two-day extravaganza. In addition to culinary delights, esteemed beverage makers will be on hand to provide refreshing drinks. Attendees can expect offerings from notable wineries and distilleries, including Ramey Wine Cellars, Falkner Winery, Café Moto, among others. These selections promise to complement the gourmet fare perfectly.
Beyond the tantalizing tastes, the festival offers immersive experiences designed to engage all senses. Highlights include a VIP lounge featuring Michelin-starred chefs, a queer-focused food fest showcasing LGBTQ+ entrepreneurs, and themed dining areas that capture the essence of country living. A beach-inspired zone complete with volleyball games adds a recreational dimension, while the Locally Made section highlights San Diego’s artisanal brands. Charity remains at the heart of this gathering, with proceeds benefiting Feeding San Diego, an organization dedicated to combating hunger within local communities. Since its inception in 2023, the festival has contributed significantly to this cause, raising $75,000 thus far. Tickets are available now for those eager to partake in this extraordinary celebration of gastronomy and philanthropy.
This festival not only showcases the artistry of cooking but also fosters community spirit and generosity. By bringing together diverse voices in the culinary world, it celebrates creativity, inclusivity, and the joy of sharing meals. It underscores the power of collaboration and the impact individuals can have when united under a common goal. As participants savor each bite and sip, they contribute to a greater purpose—feeding both body and soul while supporting efforts to end hunger locally.